Air Fryer Bagels
Quick and easy air fryer bagels that are chewy and golden, perfect for breakfast or a snack.
Ingredients
Bagel Ingredients
- 2 cups self-rising flour Make sure to measure accurately to avoid dense bagels.
- 1 cup Greek yogurt Provides moisture and helps bind the dough.
- 1 count egg (for egg wash) Enhances color and helps toppings stick.
- to taste none toppings (e.g., sesame seeds, everything bagel seasoning) Customize with your favorite seeds or spices.
Instructions
Preparation
- In a mixing bowl, combine self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.
- Divide the dough into 4-6 equal pieces, roll each piece into a long rope, and shape into a circle, pinching the ends together.
- Preheat your air fryer to 330°F (165°C) and line the basket with parchment paper if using.
- Beat the egg and brush the top of each bagel with the egg wash. Sprinkle your desired toppings on top.
Cooking
- Place the bagels in the air fryer basket, leaving space in between. Cook for about 12-15 minutes until golden brown.
- Once done, let them cool slightly before serving.
Notes
Avoid overworking the dough to keep the bagels fluffy. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.