This Chocolate Peanut Butter Cottage Cheese Pudding is a creamy, high-protein dessert that tastes rich and indulgent—without any cooking. Made with cottage cheese, cocoa powder, and peanut butter, it blends into a smooth, chocolatey pudding that’s perfect for healthy desserts, post-workout snacks, or late-night sweet cravings.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 tablespoons creamy peanut butter
- 1½ tablespoons unsweetened cocoa powder
- 1 –2 tablespoons honey or maple syrup to taste
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: 1–2 tablespoons milk to thin, if needed
Instructions
- Add cottage cheese, peanut butter, cocoa powder, sweetener, vanilla extract, and salt to a high-speed blender or food processor.
- Blend on high for 45–60 seconds, scraping down the sides as needed, until completely smooth and pudding-like.
- If the pudding is too thick, add milk 1 tablespoon at a time and blend again.
- Taste and adjust sweetness if needed.
- Chill for 10–20 minutes for best texture, or enjoy immediately.
Notes
- Blend thoroughly—this is key to removing any cottage cheese texture.
- Full-fat cottage cheese gives the creamiest result, but low-fat works too.
- A pinch of salt makes the chocolate flavor pop.