These Chocolate Peanut Butter Banana Bites are an easy no-bake treat made with ripe bananas, creamy peanut butter, and rich melted chocolate. Quick to assemble and freezer-friendly, they’re perfect for healthy-ish snacks, simple desserts, or kid-friendly treats when a sweet craving hits.
Ingredients
- 2 –3 ripe but firm bananas
- ½ cup creamy peanut butter
- 1 cup chocolate chips semi-sweet or dark
- 1 teaspoon coconut oil optional, for smoother chocolate
Instructions
- Line a baking sheet with parchment paper.
- Slice bananas into even rounds, about ½-inch thick.
- Place half of the banana slices on the baking sheet.
- Spread a small amount of peanut butter on each slice.
- Top with remaining banana slices to form little sandwiches.
- Freeze for 20–30 minutes, until firm.
- Melt chocolate chips (and coconut oil, if using) in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.
- Dip each frozen banana bite into the melted chocolate, coating evenly.
- Let excess chocolate drip off and return bites to the baking sheet.
- Freeze for 10–15 minutes, until chocolate is fully set.
Notes
- Use firm bananas so the bites hold their shape.
- Don’t overfill with peanut butter—it can squeeze out during dipping.
- If chocolate thickens, reheat briefly and stir.