This Roasted Red Pepper Dip is creamy, smoky, and full of bold flavor—made with simple ingredients and ready in minutes. Perfect for parties, snack boards, or spreading on sandwiches, this easy homemade dip is far better than store-bought and endlessly versatile.
Ingredients
- 1½ cups roasted red peppers drained very well
- 8 ounces cream cheese softened
- 1 clove garlic or ½ teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 –2 tablespoons olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Optional garnish: olive oil drizzle smoked paprika, chopped parsley or basil
Instructions
- Drain roasted red peppers thoroughly and pat dry with paper towels.
- Add roasted red peppers, cream cheese, garlic, lemon juice, smoked paprika, olive oil, salt, and black pepper to a food processor or blender.
- Blend for 30–60 seconds, scraping down the sides as needed, until smooth and creamy.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl, drizzle with olive oil, and garnish if desired.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- Draining the peppers well is key to a thick, creamy dip.
- Use room-temperature cream cheese to avoid lumps.
- Add olive oil gradually if you prefer a looser consistency.