This strawberry spinach salad is fresh, vibrant, and perfectly balanced with sweet strawberries, tender spinach, and a tangy balsamic dressing. Quick to make and endlessly customizable, it’s a crowd-pleasing salad that works as a light main dish or an elegant side.
Ingredients
- Main Ingredients
- 6 cups fresh baby spinach washed and dried
- 2 cups fresh strawberries hulled and sliced
- ¼ small red onion thinly sliced
- Dressing
- 3 tbsp balsamic vinegar
- 1½ tbsp honey or maple syrup
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ cup extra-virgin olive oil
- Optional Toppings
- ¼ cup sliced almonds pecans, or sunflower seeds
- Feta cheese or goat cheese optional
Instructions
- Prepare the Dressing
- In a small bowl or jar, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Slowly whisk in olive oil until fully emulsified.
- Assemble the Salad
- In a large bowl, add spinach, strawberries, and red onion.
- Dress & Toss
- Drizzle dressing over the salad just before serving.
- Toss gently to coat.
- Finish & Serve
- Top with nuts, seeds, and optional cheese. Serve immediately.
Notes
- Dry spinach thoroughly to prevent sogginess.
- Dress the salad right before serving for best texture.
- Use ripe, in-season strawberries for the best flavor.