This keto funfetti mug cake is fluffy, colorful, and ready in under 5 minutes. Made with almond flour, keto-friendly sweetener, and sugar-free sprinkles, it delivers classic birthday-cake flavor without the carbs. Perfect for quick cravings, celebrations, or a single-serving low-carb dessert.
Ingredients
- Main Ingredients
- 3 tbsp almond flour super fine
- 1 large egg
- Flavor Base
- 1 –2 tbsp keto-friendly sweetener monk fruit or erythritol blend
- ½ tsp vanilla extract
- Pantry Staples
- ¼ tsp baking powder
- 1 –2 tbsp unsweetened almond milk
- 1 tbsp melted butter or coconut oil
- Pinch of salt
- 1 tbsp sugar-free sprinkles
Instructions
- Prep mug: Use an 8–12 oz microwave-safe mug. Lightly grease.
- Mix dry: In the mug, whisk almond flour, sweetener, baking powder, and salt.
- Add wet: Stir in egg, almond milk, vanilla, and melted butter until smooth.
- Fold sprinkles: Gently mix in sugar-free sprinkles.
- Microwave: Cook on HIGH for 60–90 seconds, checking at 60 seconds.
- Rest: Let sit 30–60 seconds before eating.
Notes
- Microwave power varies—cook just until set.
- Texture should be soft and fluffy, not dry.
- Use fine almond flour for best results.