Why make this recipe

Dairy-Free Chocolate Chip Cookies are a delicious treat for everyone, not just those with dietary restrictions. These cookies are soft, chewy, and packed with rich chocolate flavor, making them perfect for any occasion. Whether you are lactose intolerant, vegan, or just looking to try something new, this recipe is sure to impress. Plus, they are easy to make and require simple ingredients you probably already have in your kitchen!

How to make Dairy-Free Chocolate Chip Cookies

Ingredients :

2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
1 tsp baking soda
1 1/2 tsp arrowroot
1/2 tsp sea salt
3/4 cup vegan butter (softened to room temperature)
3/4 cup brown sugar
1/2 cup raw cane sugar
1 large egg (at room temperature)
1 egg yolk (at room temperature)
2 tsp vanilla extract
1 cup Enjoy Life dairy-free chocolate chips

Directions :

Dry Ingredients Instructions: In a large mixing bowl, whisk together the flour, baking soda, arrowroot, and sea salt. Set this mixture aside.
Wet Ingredients Instructions: In another large bowl, cream together the softened vegan butter, brown sugar, and raw cane sugar until light and fluffy. Then add in the large egg, egg yolk, and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dairy-free chocolate chips.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to serve Dairy-Free Chocolate Chip Cookies

Serve these cookies warm with a glass of almond milk, coconut milk, or your favorite dairy-free beverage. They are also great on their own or with a scoop of dairy-free ice cream for a tasty dessert.

How to store Dairy-Free Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to make Dairy-Free Chocolate Chip Cookies

Make sure the vegan butter is softened for easier mixing.
Don’t overmix the dough to keep the cookies soft and chewy.
If you prefer cookies with more texture, add some chopped nuts or oats to the dough.

Variation

You can add different mix-ins to the cookies, such as raisins, dried cranberries, or even a sprinkle of sea salt on top before baking for an extra sweet-salty flavor.

FAQs

1. Can I use coconut oil instead of vegan butter?
Yes, you can use coconut oil, but make sure it is softened and not melted to maintain the right texture.

2. Are these cookies gluten-free?
You can make them gluten-free by substituting all-purpose flour with gluten-free 1-1 flour.

3. Can I make these cookies without eggs?
Yes! You can replace the eggs with a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.